To go along with my homemade enchilada sauce, we made the most delicious enchilada casserole! My husband and kiddos gobbled it up and it was so tasty, even the next day as leftovers!! It’s pretty easy to throw together and makes for a great warm comfort food during the winter! Here’s the recipe!
My mom used to make this dish at least once a week while I was growing up. I absolutely love the flavors, seasonings, and even the scent of this dish baking in the oven. We made it again a couple of days ago, but this time, I used sweet potatoes instead of our usual white potatoes. Once I discovered sweet potatoes a few years ago, I have rarely turned back to white potatoes! Here is our Chicken & Sweet Potato Casserole recipe that is gluten-free as well as Whole 30 and paleo approved! I am sure you will love it just as much as I do! Makes 6 servings (or enough for a 9x13 inch casserole dish)
And here is the finished product! You can eat this meal on its own, with a side salad, or with some brown rice. This dish goes a long way and also makes the perfect leftovers! Enjoy! :)