Sourdough banana cinnamon muffins

If you love banana bread, you’ll love these sourdough muffins! The hint of cinnamon brings out the sweetness and the sourdough makes the muffins so fluffy and delish!

One pot beef + veggie dish (instant pot)

It’s no secret I love the instant pot, and this is just another easy, healthy, and delicious recipe your fam will love!

Sourdough Olive Bread

This bread turned out SO delicious! It’s a little labor of love but sourdough has become so worth it in our household! (If you want more guidance on sourdough, be sure to check out my sourdough class!)

Then remove the bread from the oven and enjoy!! This bread lasted not even 24 hours and I had to let everyone who came over try it because it was THAT good!!! I hope y’all enjoy, too!

Cucumber tomato salad

If you’re looking for a quick and delicious summer salad, this takes seconds to whip up and is so refreshing as a side to any dish! ⁣

And that’s it! This salad even keeps as leftovers because there’s no soggy lettuce, so that’s a win in my book! ⁣

Sourdough crust (multi-purpose!)

I have been baking with sourdough for a while now, and while I’ve tried many pizza crusts, I haven’t found one that I’ve loved until this one! I made this recipe after a bunch of experiments and I can honestly say it was a hit! I made it into an herb flatbread, but it can be used for pizza as well! It’s delicious and I hope you all enjoy!

Roasted Almonds

We bought some raw almonds from Costco a few months ago, and since they were in SUCH a huge bag, I froze half of them. We got so tired of eating the raw kind, so I decided to roast up some of the frozen ones we had with some spices, and they turned out delicious!

Sourdough bread pudding with cinnamon sauce

This. Bread. Pudding.

My husband and I recently got into bread pudding and we love it! I decided to try my hand at my own version at home and tested it out on friends and family, and it was a hit! Here’s the recipe, I hope you enjoy!

Turkey Zucchini Burgers

I’ve made this recipe with both turkey and beef, and both times they turned out perfect! The addition of zucchini really helps the texture of the burgers and helps them not taste bland or dry. Plus you get additional veggies in the burger, so that’s a win-win!

Chocolate cupcakes (gluten + dairy free)

I was assigned allergy friendly cupcakes to bring for Emma’s preschool graduation ceremony, and honestly it was the perfect assignment since I love making baked goods work for different dietary needs! I made these cupcakes on a whim and they turned out delicious! They are also super easy to whip up! Hope y’all enjoy!

Nut-free Pesto

My oldest daughter got diagnosed with a nut allergy a little after she turned 1. Her most severe allergy is cashew, which is unfortunately in a lot of pesto recipes! I decided to make our own nut free pesto last year and am finally updating the blog with it! It’s delicious, easy to whip up, and can also be pumped up with spinach, kale, or arugula! The base recipe is below!