To go along with my homemade enchilada sauce, we made the most delicious enchilada casserole! My husband and kiddos gobbled it up and it was so tasty, even the next day as leftovers!! It’s pretty easy to throw together and makes for a great warm comfort food during the winter! Here’s the recipe!
I have been singing the praises of the instant pot ever since my hubby got it for me for Christmas. It has literally transformed meal prep, helped us eat out WAY less, and makes cooking at home so much easier! I’ve been making shredded chicken almost weekly, so I wanted to share a super easy rendition with you all!
Shredded chicken is so versatile! I’ve been making it with salsa verde, but also adding BBQ sauce to it as well, which means you can add it to salads, wraps, sandwiches, or just eat it plain!
And the best part is that you can use frozen chicken, make it taste super moist and fresh, and you don’t have to defrost the day before and make sure you plan ahead! You can just straight up throw frozen chicken into the instant pot and have a meal ready in less than 30 minutes. Here’s the super easy recipe!
And that’s it! Super easy to throw together and it tastes delicious! Hope y’all get to try this recipe and seriously, if you don’t have an instant pot, go get one TODAY! They are life changing!
Well, it's Monday morning again, which means my Sunday was full of Super Bowl fun and some night time meal prep! I was pretty exhausted after coming home from my Super Bowl party, so I wanted to whip up a quick and easy dish that I could take to work with me for a few days. I made a very easy and low maintenance version of Creamy Broccoli Chicken and Cheese, without the cream! I never liked creamy dishes growing up, but I do love cheese so I decided to lighten up this usually heavy dish! Here is my recipe for Broccoli Chicken and Cheese Casserole!
I paired my meal with a nice salad filled with veggies and some olive oil dressing. This was SUCH a quick and easy recipe, filled with protein, fiber, and tons of vitamins, which will leave you feeling great. Hope you all enjoy!
Nutrition facts: 1/4 of recipe
235 calories, 6g fat, 20g carbs, 26g protein, 25% DV Vitamin A, 65% DV Vitamin C, 22% DV Calcium!
Last night, I decided to make my fiancé a macaroni and cheese dish we had been brainstorming together. He LOVES anything mushy, warm, cheesy, and, of course, yummy! He is a big fan of comfort food. I wanted to make him a dish he would like, while making it semi-healthier than the typical macaroni and cheese dish. This recipe tasted much lighter than other similar recipes and left us feeling full without feeling gross. I was so happy with the way this dish turned out, and I hope you are too!
We let it cool for about 5 minutes, then dug right in. This recipe is supposed to make 8 servings, but we may or may not have eaten 75% of the dish!!! It was that good!
This dish pulled together in about 45 minutes and was super easy to make! I hope you all get to try it out. You can also add any type of veggies you want like kale, spinach, peppers, onions, anything! Get creative! :)
Have a happy Saturday everyone!
I am so excited to finally be sharing this recipe! I absolutely love Chinese food, especially Kung Pao chicken with the crunchy toasted peanuts! Growing up, eating Chinese food usually resulted in me “throw out” my healthy eating goals and just indulging in this salty, sweet, saucy, yummy food. This would unfortunately leave me with, shall we say, digestive discomfort, not too long afterwards. Ever since discovering that I have a gluten allergy about a year ago, eating Chinese food has been out of the question for me, since soy sauce contains wheat and is a main ingredient in most Chinese and Asian cooking. However, I always wanted to create a “healthier,” no sugar version of my favorite Chinese dishes in order to enjoy the flavors without the guilt and discomfort soon afterwards!
After experimenting with the paleo lifestyle earlier this year and following the Whole 30 program in March, I finally perfected my very own soy free, gluten free, sugar-free, PALEO Kung Pao Chicken with Cashews recipe! Here it is!
Once the sauce thickens up, turn the heat off and serve! Top with the toasted cashews and green onion slices if desired and serve with cauliflower rice!