Rosemary Garlic Chicken

I always dry out chicken. To the point where I don't even want to make it anymore and have been making ground turkey our meal staple for 5 months. But, I told myself to try one last attempt at a baked chicken recipe, and it was a hit! The secret is to put some broth in the casserole dish, and enough butter/oil to keep the chicken moist. Here is my recipe for Rosemary Garlic Chicken that is easy to make, could be doubled or tripled to always have on hand, and goes with practically anything! Enjoy!

Copycat Panera Apple Cinnamon Muffins

If you know me, you know I LOVE Panera. Mostly because of their baked goods. One of my favorite items that they have is their Apple Crunch muffin. It's so delicious and fluffy and tastes like apple pie in a muffin form. I wanted to recreate the recipe in a healthier, gluten-free way, and I think this recipe is SPOT ON to how these muffins taste! My husband tried one this morning and immediately said that I have to blog this recipe because they are THAT good. So here we go! 

Banana Chocolate Chip Bread

I have been craving baked goods lately, like WHOA. I'm 37 weeks pregnant today and until now sweets weren't really my thing (except for a small bout with brownies in my second trimester). But lately, I've been all about the sweets. I really like baking my own treats and sweets because it's fun for me and I get to control what goes in them. So I decided to whip up some banana chocolate chip bread over the weekend, and it turned out delicious! Super easy ingredients and ready in under an hour!

Enjoy on its own or smeared with some peanut butter! So delicious! 

Tabbouleh & Soujoukh

This meal is one of my all-time favorites, which is why I am so excited to be posting it today! My mom and I made this last night for dinner and it totally hits the spot when you want something delicious, nutritious, and light, yet filling! Let's start with the yummy tabbouleh recipe :) 

There you have it! One of my favorite dinners EVER. The leftovers taste amazing too! The tabbouleh gets better the next day, and you can always use to leftover sausages in an omelet or rice bowl with some steamed veggies! Hope you all enjoy this meal!

Chicken & Sweet Potato Casserole

My mom used to make this dish at least once a week while I was growing up. I absolutely love the flavors, seasonings, and even the scent of this dish baking in the oven. We made it again a couple of days ago, but this time, I used sweet potatoes instead of our usual white potatoes. Once I discovered sweet potatoes a few years ago, I have rarely turned back to white potatoes! Here is our Chicken & Sweet Potato Casserole recipe that is gluten-free as well as Whole 30 and paleo approved! I am sure you will love it just as much as I do! Makes 6 servings (or enough for a 9x13 inch casserole dish)

 And here is the finished product! You can eat this meal on its own, with a side salad, or with some brown rice. This dish goes a long way and also makes the perfect leftovers! Enjoy! :)

Mama's Chili Recipe!

Yesterday evening, I decided to ring in the first rainy day of fall with my family's famous chili recipe! My mom has been making this chili recipe for years and it is a hit every single time. This is a gluten/grain free recipe, and you can easily make it paleo by omitting the kidney beans and adding extra vegetables such as zucchini, squash, or even more bell peppers! This dish tastes great, is healthy, and leaves the house smelling amazing afterwards! Here is my Mama's Chili recipe!

This was such a comforting bowl of goodness on our rainy night last night and is definitely on our menu almost weekly during the fall and winter seasons! I hope you all enjoy! Here is the nutrition info in case anyone is wondering :)

Serving size is 1/4 of the pot, or about 1.5 cups: 250 calories, 8g fat (only 2g saturated fat, the rest is from the healthy olive oil!), 17g carbs, 26g protein

Cashew Chicken Fried Rice

This is definitely one of those recipes that I made up as I went along, and it came out incredible! I love Asian foods and have loved using coconut aminos as a substitute to soy sauce since the aminos do not contain gluten. I knew I wanted to make a chicken stir fry, and decided to add the coconut aminos and some toasted cashews to give this dish some Asian flair! At the last minute, I added an egg and some brown rice and turned this dish into a fried rice sort of creation! I used simple ingredients and whatever veggies I had on hand! This dish could easily be made whole30 or paleo by simply omitting the rice! Here is my quick and easy cashew chicken stir fry/fried rice recipe! Makes 2 servings

You can eat this dish on its own or with a side of rice, spaghetti squash, cauliflower rice, or more veggies! I hope you all enjoy this tasty and healthy Asian dish!

Nutrition facts for 1 serving without rice/sides (1/2 the recipe): 240 calories, 10g fat, 11g carbs, 26g protein, and about 50-75% of your daily need of vitamins A and C!

Blueberry Oat Bake

Good morning everyone! I had quite an interesting morning today, as my brain was in about 40 places at once. I have been wanting to bake a Blueberry Oat Bake recipe that I had thought up as a way to use all of the blueberries we have in the house! I brainstormed the recipe this week and finally decided to bake it this morning as a pre-workout snack before heading to the gym! After my morning quiet time, I headed to the kitchen and got to work:

I mixed all of the ingredients, first the dry...then the wet, then folded in the blueberries. In the meantime, I was separating laundry, and starting to make tea for my Mama. I sprayed my 8x8 baking dish, poured the batter into the dish, and stuck it in the oven. Then I changed into my workout clothes, continued separating laundry, and took the tea to my Mama. About 15 minutes later, I went to check on the bake and saw that it wasn't cooking! I was so confused and stared at the oven for about 30 seconds before figuring out that I had forgotten to turn the oven ON! Oh goodness, it was one of those mornings! I was definitely trying to do too many things at once, so it was inevitable that one vital component of baking would get lost in the process! I turned the oven on (350 degrees by the way) and decided to just scramble an egg while I waited for the bake in order to digest my food before my workout:

After 30 minutes, I pulled the bake out of the oven (and turned the oven OFF). I headed to the gym, resolving that I would just taste my bake when I got back. It looked so good, so I was definitely excited!

I can't wait to enjoy these little baked squares with my tea the next few days since we have some cold weather coming!

So, lessons for today: don't try to do too many things at once and always turn the oven ON when you are attempting to bake something. I hope you guys get to try this recipe soon!

Nutrition facts per square: 60 calories, 2g fat, 6g carb, 2.5g protein