Chicken, Broccoli, & Cheese Casserole

This is a dish that both my mom and mother-in-law have made since my husband and I were little kids. It is definitely on the heavier side, but it is delicious and so satisfying! The traditional recipe uses Campbell’s cream of mushroom and cream of chicken soups, but both of those contain gluten. I found an organic gluten-free brand at Sprouts and I’ve been so excited to make this recipe again!! It’s hands-down my husband’s favorite dish and I hope you all enjoy it as much as we do!

These are the soups I found at Sprouts and they were delicious!

Then lastly, add the shredded cheese on top!

Mama's Chili Recipe!

Yesterday evening, I decided to ring in the first rainy day of fall with my family's famous chili recipe! My mom has been making this chili recipe for years and it is a hit every single time. This is a gluten/grain free recipe, and you can easily make it paleo by omitting the kidney beans and adding extra vegetables such as zucchini, squash, or even more bell peppers! This dish tastes great, is healthy, and leaves the house smelling amazing afterwards! Here is my Mama's Chili recipe!

This was such a comforting bowl of goodness on our rainy night last night and is definitely on our menu almost weekly during the fall and winter seasons! I hope you all enjoy! Here is the nutrition info in case anyone is wondering :)

Serving size is 1/4 of the pot, or about 1.5 cups: 250 calories, 8g fat (only 2g saturated fat, the rest is from the healthy olive oil!), 17g carbs, 26g protein