Labeling Life

I have always been a perfectionist. It's been that way for as long as I can remember. If I do something, I have to do it 100%, or not do it at all. I always have set high standards for myself and, when I inevitably don't meet some of those standards, guilt, frustration, and an all together "I let myself down" mentality tends to take over. Growing up, my perfectionism revealed itself in my schoolwork. If I came home with a 96%, I would focus on the 4% I got wrong verses the 96% I got right. No one taught me this, I just wanted to always do well all of the time. As I've grown into an adult, I have realized that my need to be spotless comes out in many other aspects. Studying to be a registered dietitian set me up to have a plethora of knowledge on many confusing things. Caffeine, good or bad? Red meat, cancer bomb or good source of iron? Oatmeal, empty carbohydrate or heart disease fighting fiber? These findings always swished around in my brain and caused many confusing moments when ordering food, cooking food, or just plain deciding what to buy at the store for a particular day.

About 18 months ago, as my stomach problems became more evident and severe (see previous posts for more info!), I experienced much relief from cutting out gluten from my diet. I was so excited about the benefits of my gluten-free diet that I decided to take it one step further and go Paleo for a while. I recently just wrote a post on the Paleo diet, and firmly believe in what it stands for and its food recommendations. I love that it is not carb or fat phobic, lets you have your sweet potatoes, and advocates including those healthy fats that so many people fear! I did a Whole30 about a year ago and, by doing so, feel as if I "healed" myself with whole, nutritious, nutrient dense foods.

When I did the reintroduction part of the Whole30, where you slowly reintroduce grains, dairy, legumes, etc to your diet to see how you react, I found that gluten, and at times grains still gave me problems. However, cheese suddenly had zero adverse effects on me. I have always been allergic to full fat milk, but cheese did not bother me. I also love hummus and have never experienced a bad reaction to legumes either (even though I'm not particularly a fan of beans, I just love hummus and peanuts). I also began taking probiotics per my doctor's recommendation, which also seemed to immensely calm down my symptoms.

However, this put me in a dilemma. Was I still Paleo? Primal? Could I still support the Paleo diet, as well as the Whole30 and what it stands for, while still enjoying cheese and legume products? Did I have to pick a team? What would I call myself?

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The more I thought about it, the more confused I got. And then I realized that this was crazy!! As all these thoughts were bouncing around in my already perfection-seeking brain, I started to see why the messages the public is getting can be so confusing. Which unfortunately leads to people just getting sick of thinking, throwing in the towel, and going to the nearest drive-thru for relief.

After much reflection, and some great talks with amazing friends (Michelle at www.littlekarim.com being one of them, check her out!), I am here to tell you that life doesn't have to be labeled. A healthy lifestyle is just that, a LIFEstyle. Day in, day out, the choices you make effect your health, both physically and psychologically. I don't have to pick a team, choose a group, or be 100% of something, 100% of the time. I just have to just be me, Tveen, a healthy eater who enjoys good, wholesome, nutritious food.

What works for me is this: eating good, nutritious, satisfying foods. I try to stay away from gluten because too much of it makes me feel icky. I eat cheese because it tastes amazing and fills me up. I eat hummus because it is one of the best dips out there. I eat vegetables because they are beautiful and colorful and are so good for us that we should probably be shoving the other refined carbohydrate and processed foods out of our plates to make room for these beauties.

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I eat fruit because it is nature's candy and I love sweets. I eat carrots with my guacamole because I love guacamole, but could easily consume (in 30 minutes flat) my body weight in corn chips, and still be hungry by the end of my meal. I eat fat because my body needs fat, my brain thrives on fat, and it fills me up and tastes amazing. I eat food. And that's that.

I can love Paleo, but I can also love non-Paleo foods. I can firmly believe in the philosophy behind the Whole 30, but not be "on a Whole 30" for the next 30 years of my life. I can put meals together that sometimes turn out to be paleo, sometimes have some cheese sprinkled on top, or sometimes have some hummus, rice, or one of my Grandma's once a year, famous, gluten-filled, Easter cookies. The point is, it's life, it will go on, food is food, and it is here to fuel us and get us through our REAL LIFE.

There is freedom in the fact that we don't have to label our lives. We don't have to fit perfectly in a group. Or be perfect at all. A healthy life is one that is a process to achieve, but an amazing place to be. It's a place of freedom, of enjoying optimal health, and of finding foods that work for you.

The best feeling for me is to sit down to a meal and know that what I am putting in my body will fuel me, give me good nutrition, and make me feel on to of the world afterwards! I don't have to know, or care, if a food is 100% of this or that lifestyle. So I guess that labels me as "Tveen." And that is the healthiest and happiest place to be.

Zucchini Stew & My Last Day of "Freedom!"

Well, today was my last day of unemployment. Everyone keeps saying it's my last day of freedom, which I accept. I won't be able to spend hours at the gym anymore, cook long drawn-out meals for myself, read a book a day, or go see 10am movies for $7. But, I am beyond blessed to have gotten this job and am so excited to start my career as a Registered Dietitian! I woke up around 5:30 this morning and immediately got up to get a head start on my day. I had things that I had to get done today, such as cleaning my closet and organizing my clothes, so I didn't waste any time! As I've mentioned before, one of my goals this year is to read through the entire Bible in one year. I finished the book of Genesis today, so one book down and 65 to go! I especially love Genesis 50:20, when Joseph reconciles with his brothers that sold him into slavery and says, "As for you, you meant evil against me, but God meant it for good, to bring it about that many people should be kept alive, as they are today." (Genesis 50:20 ESV)

I love this verse because it basically sums up God's redemptive work in our lives. There is a lot of evil and hard situations in the world we live in, so we definitely need the grace of God to get us through the life He has given us on earth!! But what is meant for evil towards us, God can redeem and work out for our good! I've experienced this countless times in my own life. When things are going horribly or I have no idea why something is not working out, I remember that God means for things to turn out for good according to His plans and purposes! It fills me with peace and comfort, because even though I may have no idea what I am doing, God always knows, and His plans are way better than mine! Just check out the following verses!

"For I know the plans I have for you, declares the Lord, plans for welfare and not for evil, to give you a future and a hope." (Jeremiah 29:11 ESV)

"For my thoughts are not your thoughts, neither are your ways my ways, declares the Lord. For as the heavens are higher than the earth, so are my ways higher than your ways and my thoughts than your thoughts." (Isaiah 55:8, 9 ESV)

After my quiet time, I had a quick pre-workout meal before going to the gym. I had my favorite halloum cheese again melted in one of my grain-free tortillas! Check a few posts back for the link to the recipe I used by Against All Grain!

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I still felt a little hungry after my cheese sandwich, and I didn't want to run low on fuel during my workout! So I had a few of our many macadamia nuts before heading out the door!

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My workout was pretty good today! Which is great because I'm definitely going to have to tweak and adjust my workout schedule once I start my new job tomorrow!! This morning, I did 3 miles on the elliptical, and 12 miles on the bike (which is the equivalent of 4 miles for my 150 miles by valentines day challenge)! I'm at a total of 83/150 miles so far.

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After my cardio, I did some deadlifts, the lat row machine, and the tricep machine! I'm excited because I've definitely been feeling stronger and needing to up my weight, which is a sign of progress! The minute I got home, before losing motivation, I also did my TIU Love your Booty routine for the Love Your Body challenge I am doing with Tone it Up!

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After my workouts, I made some egg tacos and used my last two grain-free tortillas to wrap them up. I was so sad I was out of tortillas, but I'll definitely be making these again on a regular basis because I just loved them!!

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It was almost 9:30 after my breakfast, but I was still not feeling motivated to clean my room. I decided to do the quick TIU Beach yoga routine instead before showering and attacking my closet.

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The yoga routine is 20 minutes, challenging, and gave me the right balance of relaxation and motivation to get to my closet. But, after my shower, I skyped with one of my best friends that moved away a week ago, which was a definite necessity since I miss her like crazy! Then, I finally turned my attention to the clothes! It felt so nice weeding out things that I've had since high school but NEVER wear, and organizing all of my shoes and outfits. It also helped me see that I really DO have ample clothes for a business casual wardrobe, and will not be needing to go shopping for work clothes...drat! :)

After packaging up by clothes to give away, I looked at the time and it was almost 1pm! I reheated the remainder of my turkey chili and sliced up some cucumbers into little "chips" to dip into my hummus. I was STUFFED by the end of this meal! Something about the protein, fat, and veggie combination in that chili makes it a nutritional punch and fills you up, setting you up for an energetic afternoon instead of a slump! Check a few posts back to see my easy peasy turkey chili recipe!

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After lunch, I decided to spend some time out of the house. I wanted to do something fun on my last day as a free woman, so I decided to head to my local Peet's coffee shop and enjoy some time outside while reading and sipping on my favorite Masala Chai tea! The weather has been beautiful here, so I wanted to enjoy every minute of it! And I was even able to wear my cute green shorts in January...and what could be better than that!??

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I spent over 2 hours at Peet's reading, journaling, and doing some Bible study homework. The weather was absolutely gorgeous and I didn't want to tear myself away, but knew I had to get home. After cleaning up my room a little more, I got to cooking dinner with my Mama! My family makes an amazing zucchini stew that is usually served over rice, but since adopting a more grain-free diet, I've eaten it just by its lonesome without the rice, and have never looked back! I don't even miss the rice because the zucchini, beef, and tomato sauce give so much flavor to this dish that is still tastes delicious even on its own. It is the perfect bowl of comforting goodness, which is why I put it on the menu for tonight! I wanted to make a meal that was warm, nourishing, and would make enough for leftovers for me to take to work tomorrow. This meal was just that!

Zucchini Stew (makes 6 servings)

2 T olive oil

1 cup diced onions

1 lb ground beef (we used the grass fed 85/15 from Trader Joe's)

6 medium-sized zucchini

1 15 oz diced tomatoes

3 T tomato paste

1 t salt

1/2 t red pepper

1/2 t black pepper

1/2 t all spice

Start by heating up the olive oil in a large pot over medium heat. Add the onions and sauté until the onions are tender and translucent. Add the ground beef and chop it up into tiny pieces until it is cooked through.

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While the beef is cooking, wash and slice up your zucchini into thin disks!

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Once the meat is cooked all the way through, add the zucchini, diced tomatoes, tomato paste, and seasonings! Mix all the ingredients together, then leave the pot over medium heat for about 1 hour, stirring every 10-15 minutes. There should be enough liquid in the pot since zucchini release a lot of moisture, but if the mixture ever gets dry, add a bit of water to it!

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Once the zucchini cooks through and gets mushy, the dish is done! It should resemble a stew-like consistency.

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We thoroughly enjoyed this meal tonight; my parents added rice to theirs, but I enjoyed the stew as is! I hope you all get to try this dish this winter; it's perfect for cold and cozy nights! Not to mention it is gluten/grain free, paleo, and Whole 30 approved!

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Well, my last evening as a free woman is coming to a close! Now I have to pack my lunch for tomorrow (that's going to take getting used to!) and run a few errands before bed! I need to find a purse that is cute, professional, but still big enough to hold my nalgene water bottle, notebook, and any other necessities I may need at work. It's definitely hard to find a purse with all of those qualities, but I am determined!! I hope you all have a wonderful night! The next time you hear from me, I will be a working girl! :)

Our Hawaiian Christmas Cruise!

Hello everyone and Happy New Year! It feels like it’s been forever since I have written anything, probably because it has! We just got back from our two-week cruise to Hawaii a couple days ago, and let me say it has been hard to get off of vacation mode! We had a great time relaxing on our cruise, exploring Hawaii, and spending time together. I have a pretty small nuclear family (just me and the parents), so it was really nice to just relax and enjoy this experience with them! As you all know, I posted an entry before taking off on our cruise on how to make healthy decisions during a vacation! I am so excited to share with you all about my experience on this 14-day adventure filled with good food, intense workouts, amazing sights, relaxing beaches, and more! Bear with me as I try to fit two weeks into a single post; I definitely won’t be posting about every day but will try to give a general overview of what we did, what we saw, and (the best part), what my meals and workouts consisted of! Warning: this is a long post, but Hawaii was worth it! :)

So…let’s begin!

The day we were set to start our vacation, I woke up early to make sure I got a good workout in before my day began! For me, exercise is a stress reliever and I look forward to it in the mornings! I woke up and got a good sweat session in before getting ready to hit the LA dock to get on our cruise!

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I did 30 minutes each on the elliptical and bike, then some weights! I grabbed a quest bar on my way out the door!

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We checked in and got on the ship around noon, settled into our room, then headed up to the Lido Deck where they had the lunch buffet! Cruises are notorious for the amount of food offered and consumed. There is food somewhere at all hours of the day, so you will never go hungry! The Lido Deck always had a buffet, and the formal dining rooms had formal dinners with courses and waiter service! We usually had the buffet for breakfast and lunch, and then enjoyed the formal dining rooms for dinner. Below is my first lunch on the cruise before we set sail! They always had healthy grilled fish, a salad bar, and some kind of vegetable sides to choose from! The first day, I got mahi-mahi, salad, and zucchini roasted in tomato sauce!

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We spent the afternoon exploring the ship, and watched us leave the LA port around 5pm! I was still in shock at this point that I was going to be on that ship for two weeks!

Our dinner seating was always at 5:30pm, so we headed to the dining room shortly thereafter. The dining room had salmon, steak, and chicken offered every night, as well as some seasonal specialty items. Most of the options were a little too crazy for my taste (hey what can I say, I'm a simple eater!) so I usually had the chicken or fish dishes, with the occasional steak dish! The first night, I had a caesar salad with chicken in this AMAZING thyme au jus sauce. I fell in LOVE with this sauce! I am craving the chicken even as I type this; it was so yummy!

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These dinners typically lasted about 60-90 minutes, so they were really nice and relaxing! I wish I could eat more like this in my regular life instead of having to rush through meals to get on with the day!

Hands down, mornings were my favorite part of my vacation. I am a big morning person, and the cruise did not change that one bit! My dad and I usually woke up early and were ready to start our day! The first stop on our cruise was in Ensenada, which is the view we enjoyed the first morning at 5am as we enjoyed our pre-workout meals! Most mornings, I had a banana with some peanut butter, or my macadamia nuts (once I got them from Hawaii!) with some kind of fruit from the buffet before working out. These meals definitely hit the spot and gave me the energy I needed to get through my workouts!

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I always had some crazy morning hair as well, to entertain all of the other 5 people that were up with my Dad and I at 5am! :)

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The gym on the cruise was SO nice. The view was spectacular, usually overlooking either the towns we were docked at, or the open ocean on the days we were at sea. I loved the machines too! You just clicked on the weight you wanted; I thought it was so cool!

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My workouts were typically an hour of cardio split between the elliptical and bike, and some lifting and toning work! I really enjoyed working out at this gym while appreciating the view and meeting all the people we were cruising with!

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I was also happy to have the weights section all to myself! SO unlike my gym at home, where I usually hide in the corner to get my toning done because I am so intimidated by the people in the weight room!

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After our workouts, my dad and I went back to our room to get my mom, then headed up to the buffet for breakfast! I usually had some hard boiled eggs and fruit, and then discovered they also had gluten free toast! I had the toast for a day or two and then just went back to the eggs and fruit choices; they were much more filling, plus I felt strange having "fake" bread since I hadn't had a gluten-free substitute bread for so long! It had an odd, margarine-like aftertaste, so I was not a fan. It was like my body was naturally craving healthier, more wholesome choices instead...crazy huh? ;)

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Our many days at sea were usually spent up on the Lido Deck relaxing and reading. My dad and I are avid readers, and my mom is a passionate knitter and loves to crochet. We each got to relax and enjoy our hobbies while being together, which was the best part of this vacation! We would typically stay up in the Lido Deck until lunch time rolled around, when we would head back to the buffet for more yummy food! My typical lunch consisted of salads and some kind of grilled fish or protein source! The salad bar had so much variety, so every day was different! Some days, I added black beans, pumpkin seeds and almonds to change things up. They also occasionally  had my favorite mozzarella cheese balls as a salad topping, so I enjoyed those as well!

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While we were at sea, most afternoons were spent doing what we love to do best, relaxing, reading, and knitting. We really enjoyed ourselves! I read 6 books during the two-week vacation! If we got hungry in the afternoon, there was always a snack available! Sometimes I grabbed a piece of fruit, or had some dried fruit and seeds!

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Since our cruise was a "Christmas Cruise," going from December 20-January 4th, we had a few formal nights coinciding with Christmas! For formal night, we all had to dress up for dinner. We had three formal nights throughout the whole trip. Our Christmas formal night was my favorite! I love Christmas decorations and they had them all over the ship for the entire two weeks! I took so many pictures with the decorations, but here are some of my favorites!

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Our seating time for dinner was at 5:30pm, which worried us at first because we thought it was too early. But, as I said earlier, these dinners lasted a while, so we ended up being really happy we chose the 5:30pm time! Below are some of my typical dinner choices. I usually started with a salad of some kind, and then my main course was a chicken, fish, or meat dish with veggies. My favorites were the chicken (mentioned earlier) and the tri-tip with chimichurri sauce (below).

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Grilled tilapia with veggies!

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The head waiter was informed a few days into the trip that I was on a gluten-free diet. Even though, as many of my readers know, I have been off and on with following a strict gluten free diet, I have been trying to be better about it. My stomach issues (and basically everything from my focus to head aches to sleep) is just BETTER when I am off gluten. I was so grateful that the waiter was helpful and guided me while making gluten-free choices! He knew all the ingredients in each food item, so it was easy to make choices that I knew wouldn't hurt me the next day. However, he always made sure I had a gluten-free dessert to enjoy every night! Some days, I just stuck the dessert on my dad (I am not a fan of puddings or mousses), but other days, I followed my 3-bite rule*, and sometimes even 1-bite rule, and enjoyed these desserts!

*See post on how to have a healthy vacation!

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Almond chocolate toffee cake...yum!

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We were so spoiled with the sunsets we were blessed to enjoy during our trip. God is an awesome artist, and I have never felt His presence more than I did on this trip! The colors of the sky were reflecting off the ocean, and the clouds would come alive and seem to have a mind of their own while the sun was setting. They were beautiful moments to watch!

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Our days at sea were pretty much the way I described them above...wake up, eat, workout, eat, read, read, read, and EAT! But our days on the islands were so jam packed and busy! We had a long 4-day stretch at sea to get to Hawaii, but once we hit the islands, we were at a new island every day for four days! Our days were busy with excursions and tours, which were exhausting, but we enjoyed every minute!

Our first stop was Hilo, which is a city on the big island of Hawaii. We did a tour that took as to the Akaka falls, a rainforest zoo, and the Mauna Loa macadamia nut farm!!! The Akaka falls was a breathtaking water fall. We had to take about 200 steps to get up to it, but once we did, the view was incredible!

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Hilo had so many of these trees! They are called Banyan trees and they were so beautiful!

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We went to the Pana Ewa Zoo, where it proceeded to pour rain on us! I guess you have to deal with the unexpected tropical showers when you visit Hawaii! We tried to find shelter to hide under while it was raining, and enjoyed the colorful animals (and bamboo!) in between the showers. I had packed a Larabar with me because I wasn't sure if lunch was included in the tour (it wasn't), so I definitely whipped that bar out at the zoo! I was hungry!

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Our last stop after the rainforest zoo was the Mauna Loa macadamia nut farm! We went a little crazy here, and bought a TON of chocolate nuts, as well as a variety pack of other flavors. I am pretty sure that macadamia nuts are my new favorite nut. They are so healthy! People are often scared to eat them because they are a tad higher in fat than other nuts, but they are predominantly monounsaturated fats, which is much better for us than polyunsaturated fats, which is abundant in most other nuts! The tour guide actually called me out when he found out I was a dietitian (thanks Mom) and asked me to explain to our group why they are a healthy nut! Of course, I was happy to share with the group! :)

(Side note: polyunsaturated fats are still okay fats, but too much can cause inflammation in the body! But another story for another time...)

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That was the end of our Hilo adventure! The next day, we stopped at Honolulu, where we took a trip to the Pearl Harbor memorial. It was such a beautiful day, and such a touching memorial to visit.

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It was also incredibly windy, and my hair was going crazy!

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We stopped in Honolulu on the 27th, which is also my parents' anniversary! I decided to put a little flower in my hair for their special dinner! Yes, I went with them...I'm an only child, remember? :)

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Our third island stop was Kauai. Kauai. Is. Beautiful. I have no words to describe it! The ocean was the bluest blue I had ever seen! We took a tour of a private garden that is grown and kept in Kauai, and it was like a whole other world.

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The garden had so many fruit trees! I got to eat a pomelo straight off the tree! :)

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There were also beautiful fountains and bamboo trees.

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The trees below were HUGE. They are Morton Bay Fig trees, and their roots grow on their outside! They were incredible and towered over us to a point that we couldn't even see the tops of the trees! We felt so tiny standing next to them!

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Our fourth and final island stop was Maui. We decided to take it easy on the last day and finally enjoy the beach! We went a beach on the Kaanapali shores.

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Being at the beach was so relaxing!

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Kauai and Maui were my two favorite islands. They were so beautiful, green, and tropical. I was sad that Maui was our last stop and wished we had more time to explore! But our Hawaiian stops were over, and for the next 5 days we were at sea again heading back to LA. We celebrated New Year's Eve while we were in the middle of the ocean, which was fun! They gave us all hats and headbands to wear at dinner.

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Our last days at sea were spent just like our first days at sea. We worked out, read, ate, and relaxed. I absolutely loved being able to wind down and bask in this time with my parents. I enjoyed good, healthy, wholesome foods, worked out every day except one, and had a FUN and healthy vacation! I was also blessed to be able to relish the beauty of God's creation, both at sea and on the islands. Being in nature and in areas that are less urban compared to Los Angeles really opened up my eyes to how amazing God's untouched creation really is. His presence, love, and awesomeness was colored in every sunrise, sunset, hillside, beach cliff, and beautiful exotic tree we saw. This vacation definitely rekindled my love for the outdoors and nature, and I came back to California feeling refreshed and rested. As a result, I feel much more inclined to spend time in nature and find my own little beautiful spots right here at home! Of course, I also hope to visit Hawaii again someday and experience it all over again!

I'm sorry for the novel post! But I hope I was able to give you all a taste of our Hawaiian vacation! It was a wonderful trip and I am so blessed that I was able to enjoy it with my parents! And a late Merry Christmas and Happy New Year to you all!

How to Have a Healthy Vacation!

With just 2 days left until our 2-week Hawaiian cruise, I thought I would write this post today before getting knee deep in packing and laundry! I wanted to share my experiences with having a healthy vacation. Here are some of my tips, as well as how I plan on having a healthy vacation this time around as well! 1.) Workout every day. Yes, EVERY DAY! Usually, the hotels we go to or the cruise ships we vacation on have complementary gyms. And these gyms are really nice! On my last two cruises, I made sure to workout every morning. I did a mixture of cardio and weights which lasted about 45 minutes-1 hour. These gyms also usually having personal TVs so you can watch your favorite shows or movies! Getting this workout in early in the day ensures that it will actually happen before the business of your vacation day begins! Invite your family and friends to workout with you as well so you don't feel like you are missing out on spending time with them! Making this a family affair will also keep you accountable to go and get the workout done! :)

2.) Try to eat fruits and veggies at every meal, preferably in place of starches! I have been on my fair share of cruises, and let me tell you, cruises=indulgence to the max! Everywhere you turn, there is food. And not just normal food...highly palatable, sugar-laden, delicious food! I've realized that a way I can make healthier choices is to swap out my starchy option for a fresh fruit or vegetable side. For example, I remember on the last cruise we went on, they had a curry chicken dish on the buffet line with white rice and curry veggies for lunch. I chose the chicken and an extra large side of the veggies, and skipped on the rice. This way, I could enjoy this delicious curry dish without wasting calories on empty, nutrient-poor foods such as white rice. Another easy way to do this is to get a burger, no bun, and top it on a salad! The burger meat tastes just as delicious...trust me! Or get roasted sweet potatoes or a side salad to complement your meal, instead of a pasta or bread side. The possibilities are endless! Get creative, and try to choose a variety of proteins, fruits, and vegetables throughout the day! :)

3.)  Avoid midnight buffets, late night snacking, and every-day desserts. This one applies mostly to cruises, but could also apply to any vacation! Whether you eat dinner late on a vacation, or enjoy the midnight buffet nightly on a cruise, this is one area where I have to be strict! There is really no reason to eat after a delicious, usually 3-course dinner on vacation. This might occasionally happen, but definitely should not be a nightly habit. This type of eating usually happens late at night when you have already had enough calories and delicious food for the day. What I have done in the past, and plan on doing now, is that if I am hungry after dinner, I plan on getting some pineapple slices or a piece of fruit or nuts as a night snack. These choices are much better options compared to a heavy dessert or even a plate of food that turns into a second dinner! Now, of course there is some wiggle room...if you have had a light eating day and see something you absolutely must have at the midnight buffet, I recommend splitting it with a family member or friend, or using the 3-bite rule: 3 bites, and you're done...and please don't use a ladle for this! ;)

4.) WALK EVERYWHERE! Seriously, this is one thing that could possibly make or break your vacation. Staying active will ensure that you are moving and burning calories throughout the day, which will make the occasional treat harmless and guilt-free! Stairs are always a much better option than the elevator. Go sight-seeing on foot, walk all over your cruise ship, or just go exploring! Making your vacation an active one will help you be able to afford those occasional treats that are bound to come your way!

5.) HAVE FUN! Lastly, have fun!! It's vacation, and you should enjoy it! But, food is not the only way to enjoy a vacation. I'm not saying don't enjoy your vacation meals...you can pick these foods in moderation as long as you are making other, nutrient-dense choices throughout the day (and not eating huge portions)...but also try to find other ways to have fun!!! Bond with your family, relax by the pool and read, go on walks, look into some non-food related activities to do on your cruise ship, and just try to relax and enjoy your time. Being happy and stress-free will actually decrease your chances of having a food free-for-all, and setting back your healthy eating plans significantly. It is okay to enjoy, and even indulge (remember the 3-bite rule!) but overall, try to stay as active as possible, choose healthy, colorful foods, and ENJOY!

Well, those are my tips for now! I will also write a "post-vacation" post to share my experiences on this vacation! This is the longest cruise I have ever been on, and I am excited to explore Hawaii and spend time with my parents! I hope you all have a wonderful Christmas and New Year! See you in 2014! :)

Article Review: Nuts about nuts!

It’s time for my second article review post! I have realized this past week just how big of a nerd I am. Since we are going on our 2-week cruise to Hawaii in just 3 short days, I have been downloading a ton of reading material onto my iPad. This reading material consists of journal articles, clinical trials, and meta-analysis studies all pertaining to nutrition. In addition to this, I also had the idea of writing mini-essays on the cruise about the articles I read, what I am learning, and what new things I obtain from reading these articles. I am giving myself homework while on VACATION!!! Either a.) I am a complete nerd, or b.) I definitely have gone into the right field since I am genuinely excited about learning new things every day! I think it is a little bit of both a and b! Today’s article will focus on nuts and their health benefits! The article I chose is entitled: “Prospective study of nut consumption, long-term weight change, and obesity risk in women.” Here is the citation, because I am a good little student!

Bes-Rastrollo, M., Wedick, N. M., Martinez-Gonzalez, M. A., Li, T. Y., Sampson, L., & Hu, F. B. (2009). Prospective study of nut consumption, long-term weight change, and obesity risk in women. The American journal of clinical nutrition, 89(6), 1913-1919.

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Nuts have been included in both dietary recommendations and dietary restrictions throughout the years. Because of their high fat content, nuts have been banished from many a weight-loss program. However, the benefits of nuts have been coming to light, which is making many people turn to nuts as snacks, toppings for salads, and even to bake with (almond flour, cashew flour, etc.). The authors of this article focused on measuring the association between long-term nut consumption and changes in weight in women. The women chosen for this study were ages 20-45 years, and had no cardiovascular disease, diabetes, or cancer. Nut consumption was measured over a period of 8 years, since authors were looking at long-term nut consumption.

The researchers measured these women’s nut consumption by using a food-frequency questionnaire (or FFQ), which measures how often you eat certain foods over a period of time. Nut butters, as well as tree nuts, and peanuts (which are botanically legumes, but share nutritional properties with nuts) were included in this questionnaire. Data on changes in body weight in these women were also collected over the years.

Results showed that over the course of the 8-year study, average weight gain was about 5 +/- 7 kg among the participants of the study (or 11 +/- 15 lbs). The women who consumed more nuts were older, had a higher average caloric intake, and were more physically active than those who did not consume nuts at all. However, interestingly enough, these women who consumed more nuts were actually leaner and gained weight at a slower rate compared to those who rarely consumed nuts. The researchers found no association between high nut consumption and increased rate of weight gain throughout the years, which means eating more nuts does not equal gaining more weight. The average daily consumption of the women who experienced the benefits of eating nuts was about 1-2 oz/day, which is the equivalent of about 1/4-1/2 cup of nuts. However, a key point the authors emphasized is that the women that consumed more nuts had a healthier and more active lifestyle overall. They also stated that the replacement of other foods is key. If we are to increase our nut consumption, the calories from the nuts must take the place of other foods that we are eating. The authors concluded that regular nut consumption could be a vital component in an overall healthy lifestyle.

Personal reflections:

I really enjoyed reading this article because I found that it greatly supported my experience with snacking and nuts. In my high school and early college years, I was a very big “100-calorie pack” snacker. I loved crackers, Oreos, gold fish, and other kinds of highly refined and processed carbohydrate snacks. However, the fact that they were in 100-calorie packs made me feel better about my choices because these snacks controlled my portions. What I did not like about these snacks was that they made me feel hungry about an hour later! After starting more of my nutrition classes and learning more about the feeling of fullness fats provide and the health benefits of nuts, I started consuming more nuts on a regular basis. I felt fuller for a longer period of time, had more energy, and even experienced other benefits such as stronger hair and nails. About a year ago, I started eating less grains and more healthy fats, incorporating nuts into my diet every day, as well as other healthy fats such as olive oil and avocados. However, I also replaced these foods with my usual crackers, popcorn, breads, and pastas. I have found that even though my caloric intake is slightly higher now while eating a higher fat diet (1g of fat provides 9 calories vs. 1g of protein and carbohydrates, which only provides 4 calories), I have found myself to be more satisfied with my meals, feel fuller for a longer period of time, and lose weight in a much easier, less deprived manner.

Now don’t get me wrong, I do not eat low carb, I just have a lower grain consumption than I used to have. I still have bananas, sweet potatoes, and rice because we need carbohydrates for fuel, and they taste amazing! I am just not as scared of higher-fat food choices anymore. I realize that my body needs these foods as much as it needs carbohydrates and protein. I am also a “happier” person when I include these fats into my diet! I have more energy and am in a better mood than when I am feeling weak, lightheaded, and hungry! Overall, I have realized that incorporating high fat foods into my diet, and replacing my usual refined carbohydrate food choices with these healthy fats has had a tremendously positive impact on my health! I have lost weight, have more energy, and don’t have a fear of getting hungry an hour after eating!

However, I do believe that portion size is an important factor to consider here. 1-2 oz of nuts a day (or 1/4-1/2 cup of nuts) is the proper portion for this food, providing 200-400 calories. This is a hefty number to just add on to your typical diet already, which is why the replacement factor is key to having success with this type of lifestyle! Instead of having a sandwich with two slices of bread, how about ditching the bread, making the meal into a salad or a lettuce-wrapped sandwich, and then adding ½ an avocado or a small handful of nuts to your meal? These small choices will help us incorporate more healthy fats into our diet, while losing weight and having more energy. In conclusion, I firmly agree with the findings of this article and believe we need to include more nuts, as well as other healthy fats (olive oils, avocados, etc.) into our daily diets!

Workout Revelations and an Easy Lunch Idea!

Happy Thursday everyone! I can't believe it is almost the weekend, and almost mid-December! This month is flying by. I leave for a 2-week Hawaiian cruise with my parents in exactly 8 days and am getting more and more excited as the days go by! I'm planning on writing next week about how to have a healthy vacation (yes, even a healthy cruise!) and what my plans are during the vacation! I have been successful on 2 cruises in the past and actually came home having lost weight! So believe me, it IS possible! Today started out like any typical day. I had hoped to sleep in but woke up at exactly 5:55am and could not get back to sleep. But I did some early morning quiet time with Jesus, which I love, so it was worth it! I got ready for the gym and had my 2 carrot cake squares (check previous posts for the recipe!) while Pinteresting. Check out the cute pin I found a couple days ago! I want all of those disney workout shirts!!!!

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After having my pre workout meal, I headed to the gym for a double Elliptical and Bike workout, with some toning exercises. I have been having a workout revelation lately. As many of you know, I am a runner, but about 2 months ago my hip and knee starting giving me problems. The hip pain has resolved, as it was most probably an overuse injury. But pain in both my knees continued until I finally saw an orthopedic surgeon at the end of last month who believes I have many different "runners knee" type symptoms, as well as cartilage breakdown and possible meniscus tears in both knees. She told me to hold off on running for a couple months, and I am planning on starting physical therapy at the beginning of January! In the meantime, the list of approved exercises she gave me was very short: elliptical, stationary bike, toning workouts for my quads, hamstrings, and calves, with no squats or lunges (or bending in general) allowed! These limitations have caused me to become extra creative in and outside of the gym! I used to believe running was the best form of cardio, not to mention I absolutely loved running in general. But, I realized this week that, even though it has taken a while, I am actually enjoying my current workout regimen! I usually split up my cardio time between the elliptical and bike, and then either do some machines for toning at the gym, or come home and do a "body blasting workout" (BBW) of my own creation. My BBW is similar to my arm blasting workout (check a few posts back) but I have incorporated some leg movements to work my lower body in the most low-impact way possible. I'll try to post more about what this workout entails, but for now let's just say that I have definitely been feeling the burn! Between deadlifts, leg lifts/raises, and donkey kicks on the ground, not a day has gone by without my lower body being just as sore as my upper body! I've been absolutely loving all the toning work I've been doing. I've also realized that my time on the elliptical has been serving as a warm up for my new-found cardio love...the BIKE! I sweat like no other on that machine and always play around with the resistance to challenge my body. Wearing my heart rate monitor has also shown me that my heart rate on the bike is just the same, or sometimes even higher, than my heart rate would be when I would run. This shows that I am still getting a great cardio workout without any impact on my joints. Anyways! Long story short, or maybe it was still long :)...I am thoroughly enjoying my workout routine, even though I am anxious to get to the physical therapist in January and hopefully get back into running soon, while still incorporating the exercises I have been currently doing.

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After my workout, I headed to Trader Joe's to get a few things. I was already hungry before my workout (should have had that 3rd carrot cake square!) but didn't want to get too full before working out. I picked up a few essentials for us at the store, then headed home to make my egg white, chicken sausage, kale, and pepper scramble. I had zero patience while cooking my breakfast and had a banana while I waited! :)

After breakfast, I did a few things around the house (laundry, cleaning, etc.) and headed to the mall to get some quest bars! I'm in love with the new double chocolate chunk flavor and want to stock up before our cruise! I know the cruise has food available at all times, but I just love these bars so much I have to take a few with me!

Around 12:30 I started getting hungry for lunch. I wanted to whip up something quick, easy, healthy and delicious. I had some leftover rotisserie chicken in the fridge and wanted to put it to good use! I love how versatile rotisserie chicken can be! I sautéed some broccoli in olive oil while I chopped up a sweet potato to pop in the microwave. I usually bake my sweet potatoes, but I was in a hurry so I used the microwave! I shredded some of the chicken breast off the rotisserie, and added that as well as the microwaved sweet potato into the skillet with the already sizzling broccoli! To season, I just used some garlic powder and salt-free cajun seasoning. You could also add buffalo hot sauce, sriacha, or even BBQ sauce to this bowl, but I just wanted to keep it simple and tasty! The combination of these foods tasted delicious and I was very full and satisfied afterwards!

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And now I am off to the mall again to meet up with one of my best friends! I just love the mall during Christmas...and might pick up a few more quest bars...haha :)

I hope you all are having a great Thursday so far!

Trust me, I'm a Dietitian!

Hello everyone! Sorry for the silence lately. I have some hard news, as well as some good news to share. Isn't that funny how life works? God always strengthens us to go through the hard times and sometimes sprinkles some blessings right on top! He is so good and faithful in all circumstances. I don't know how I would have gotten through the month of November without His strength, peace, and comfort. On Sunday, November 24th, my sweet and beautiful aunt went to be with her savior Jesus Christ. It has been such a hard time for my family and I, but we have comfort in the fact that we will see her again!

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With that being said, it had been very difficult to study for my RD exam last month, especially while my family and I were going through this time of grieving and loss. I was so sad, could not focus, and just wanted to be with my Medzmama (grandma), aunts, uncles, and cousins. I had already scheduled my RD exam for Monday, December 2nd, but I had pretty much thrown in the towel on studying the few weeks leading up to it. I felt so "done" and did not even want to look at my review books anymore! After my aunt passed away and I was not able to study the week leading up to my exam, I had accepted the fact that I would use this test as a practice run and would do better on my second try. I didn't think I would pass, and was finally coming to terms with that fact.

SO! On Monday morning, December 2nd, I groggily woke up (having been sleep deprived for about a week) and got ready for my exam. I prayed and prayed that God would help me remember all the things I had learned, not just from studying for my exam, but from my undergraduate and graduate nutrition classes as well! Of course, I wanted to pass this exam, but did not see any glimmer of hope that this would actually happen. But, I prayed the whole way to the test center and finally sat down at my designated computer to take my exam. After a few computer glitches that I experienced (of course, this would happen to me!) I was finally able to start my exam. After about an hour, I saw this pop up on the screen...

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I almost fell out of my seat! I wanted to scream and jump up and down and hug each and every person in the testing room with me. I blinked, rubbed my sleepy eyes, and checked the screen again. And it STILL said congratulations! I could not believe it. I was finally an RD! I knew then and there that God had His hand on me the whole time and helped me remember and recall all the things I needed to pass my exam. He gave me focus, determination, and grace throughout the whole process. I thank Him and Him alone for helping me and strengthening me to pass this exam, because truthfully, it was against all the odds that I would pass!

Now, don't get me wrong. I am not naive enough to think that I answered all my questions incorrectly that morning, and God still happened to make the screen say "congratulations." I don't think God hands us things on silver platters, while we sit on the couch and put zero effort into the process. But, I do believe that God helped me remember all the things I had studied those months and weeks prior to my aunt's passing. I do believe He graced me with His peace and strength, while giving me calm and wisdom to get through each question on the exam. I am so thankful to Him because even throughout this difficult time in my life, He blessed me with this miracle!

I am officially a registered dietitian! And I still can't believe it! I have been waiting for this moment for almost 8 years and it has finally come. I can't wait to start my career as a dietitian and help as many people as I can. I thank God for helping me achieve this accomplishment, and I pray that I can use it all for HIS glory!

Arm Blasting Workout and Dining Out Tips!

I am finally going to share with you what I have been calling my "random" or "arm" workouts! I am seeing the doctor soon and canNOT wait to figure out what is causing all of this pain in my knees and hips! In the meantime, I have been trying to keep myself busy and active in the most pain-free way that I can. I also thought I'd share my meals on a day where I did not have the chance to cook all my foods and dined out instead! There are ways to eat healthy and still enjoy your meals while dining out! Read on to find out how! :) This morning, I woke up and started my day with Jesus! Everyone spends time with Jesus in a different way, but I feel that I am at my best in the mornings and want to begin the day with God before I do anything else. I spent some time reading and reflecting on 2 Corinthians 3-4 and wrote down some verses that stood out to me. I especially loved verses 17-18 in chapter 3 where Paul writes that where the Spirit of the Lord is, there is FREEDOM! Which means we can be free from anything that is weighing us down once we accept Jesus and have his Holy Spirit living in us. Because wherever His Spirit is, there is freedom; freedom from habits, worry, guilt, shame, (ahem, text anxiety) or any other feelings or situations that have a hold on us. I just love the freedom that God always promises His children, and the peace that inevitably comes with that freedom!

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After my quiet time, I made some breakfast, which consisted of my usual scramble with kale, peppers, and a side of avocado. Yum!

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I studied for a little while after breakfast and then decided to do my short workout that I have been doing lately since I have been out of commission. This workout got my heart pumping and my arms burning! I finally jotted the exercises down today (picture below). I do each exercise for 1 minute and the whole list for 2 rounds, for a total of 20 minutes. The faster you do the moves, the more calories you burn. In just about 6-7 songs, this workout is accomplished!

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After I was done, I was drenched and out of breath! And produced a nice little calorie burn!

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After studying some more, I decided to take a break and get out of the house to walk around my local mall. I knew I wouldn't be having lunch until later, as I was meeting my cousin around 1:30. I decided to pack a small snack with me to eat at the mall. Even though I know the mall has food and I could have gotten a snack from there, I definitely didn't want to give in to the smells of sugary pretzels, salty popcorn, or sweet cinnamon rolls! I know my body pretty well, and knew I would get hungry at the mall. I always make sure I have a small snack with me at all times so I can have something to fall back on while I am out and there are limited healthy options! SO! I packed one of my gingerbread cake squares (recipe posted!) and some grapes.

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This was the PERFECT snack while I was walking around and enjoying all the Christmas decorations!

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After spending some time at the mall, I drove back home and studied some more (surprise, surprise). When it came time for lunch, I decided to walk down to the restaurant where I was meeting my cousin. I bundled up (yay for fall weather, FINALLY!) and took the short 10 minute stroll down to the restaurant.

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The restaurant we went to had a wide variety of foods ranging from salads, sandwiches, wraps, pastas, and grilled BBQ options. For lunch, I had a salad with a ton of yummy veggies and some tri-tip! I asked for the dressing of the salad on the side to regulate how much dressing I was using. This place usually brings their salads swimming in dressing, and I definitely didn't want that. The tri-tip portion was HUGE, so I could only stomach a few slices! This was a great meal that left me feeling comfortable and full. They brought out two breadsticks with my meal as well, but I didn't even feel like eating them. Protein with veggies is such a satiating and satisfying combination, which is why I usually stick to these options while eating out.

For dinner, my parents and I decided on Cheesecake Factory. I usually get the same old chicken lettuce wraps, salmon, or salads every time I go to Cheesecake, but this time I wanted something different. This is also a very important factor when going out. Try new things! This way you will have a variety of healthy options instead of feeling stuck with only one healthy dish per restaurant, which can get mundane. It is always possible to tweak meals and ask for special orders while going out! Your health is important, so don't be too shy to ask (politely of course)! :) My friend gave me the suggestion to try the turkey burger, so I got it lettuce wrapped with a side salad! It was DELICIOUS!

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Overall, this was a great day for healthy choices. I was able to get a short workout in even with my injuries. And I did not let eating out stop me from making healthy choices! To summarize my tips below:

*I have a healthy snack on hand while I am out, just in case hunger strikes...

*I have mostly protein and vegetables when dining out...

*I ask for sauces and dressings on the side, and...

*I am always up for experimenting and trying new things!

Boredom with food is such a sad place to be, especially if you are a foodie like me! That is why variety and FUN are so important when it comes to making healthy choices.

I hope you all have a wonderful night and get a chance to try the arm blasting workout!

Just keep walking, just keep walking...

Happy Tuesday everyone! I have been such a bad blogger lately, but I am determined to get back at it! One reason being I miss writing and it is such a stress relief for me during this crazy time of studying! And also because I want to try some new recipes soon and get back in the kitchen! It's been hard to cook lately since my schedule has been taken over by studying for my RD exam. But I'm hoping to get back to the cooking and baking soon!

Update on my hip/knee situation: Basically, all I have been doing for the past week is walking, walking, walking. My new shoes have been working out really well for me!

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I still have some aches and pains, so I am continuing my walk/stretch/ice regimen for a couple more weeks. I'm hoping to maybe be able to start running by December...Christmas present to myself?? Here's to hoping!

My days have been pretty routine lately. Basically, I have been waking up in the mornings, having my quiet time, then heading to the gym. This song has been in my head for days and days, and I have had it on repeat all morning! I highly recommend it :)

http://www.youtube.com/watch?v=0VRUU8UBXCk

Yesterday morning, I woke up and made some banana peanut butter waffles. My dad had the day off, so I decided to make us some breakfast before heading to the gym!

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I walked for 30 minutes, then did the TIU shoulder routine (I've posted this before, it's great! Just look back a few posts for the video!)

I came back home, showered, and hit the books with studying for my RD (registered dietitian) exam. There is so much information I need to know, and I am feeling pretty overwhelmed! But I am studying the best I can and praying for focus! Around 11am (I know, early, right?) I made a quick lunch for my dad and I. I seasoned some canned in water tuna with some olive oil, lemon juice, red pepper, and garlic powder. It tasted great in our flat out bread! We also had a side of carrots with eggplant hummus (my favorite kind from Trader Joe's!)

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After lunch, my dad and I headed to Peet's to have some tea and study/read. It was so nice having my dad to hang out with yesterday. I am usually home alone during the days studying and just keeping myself busy. It was such a blessing to have some company! I got the Masala Chai tea and munched on an apple later on in the afternoon. I knew I'd get hungry before dinner since we had lunch so early, so I planned ahead and brought a juicy and delicious apple!

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I also had a small handful of nuts when we got home from the coffee shop. I was still feeling hungry and knew I wouldn't make it until dinner. 

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I was contemplating just staying home for dinner so I could continue my studying, but my parents convinced me to get out and spend some time with my family, which I'm so glad I did! Life is all about balance, and I knew that I would just burn out if I continued studying through the night instead of getting out. We went out to one of my favorite restaurants, Pita Jungle! This place uses such fresh and healthy ingredients, and I can always count on their food tasting delicious. I got the broiled chicken pita wrap!

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After dinner, I studied some more but could not keep my eyes open after 9pm! I know, grandma status. I finally decided to sleep around 9:30. I tend to listen to my body when it comes to sleep and not fight it, because if I do, I've found that I miss my window of opportunity for good sleep and end up staying up all night and being very restless!

So that was my day yesterday! I am hoping to do some baking and cooking soon and get back on here to share some recipes with you guys! I hope you all have a fabulous day! :)

 

 

New Shoes and Workout Routine!

Happy Tuesday everyone! I hope you all have had a great start to the week. I woke up this morning certain it was either Wednesday or Thursday, but no, it's only Tuesday (sigh). Oh well! 

I thought I'd write this post as an update to my hip/knee injury journey. I was lucky enough to have my cousin Jimmy, who is a Certified Athletic Trainer, come and take a look at me yesterday to try and figure out why I have been experiencing these aches and pains lately. We went to a running store near my house, where I learned that I should have changed by shoes once I hit the 300 mile mark, which was a while back since I have ran at least 650-700 miles in my current running shoes! This could definitely have contributed to my aches and pains! I tried on a variety of running shoes and finally picked one that seemed to work for me (more on this later). After we got the shoes, Jimmy did a few tests on me and realized that I am incredibly tight. I have very little flexibility in my hamstrings, quads, and hips, which contributes to an increased risk of the injuries I have been experiencing. So here is confession time:

I am a horrible stretcher. As in, I NEVER stretch. Once I'm done with my run, I get lazy and just decide to head home. I've tried to get myself to stretch in the past, but my motivation only lasts about 2-3 days, and then I get back into my old, harmful, injury-provoking habits. Talking with Jimmy last night helped me realize how VITAL stretching is to my fitness and health, and how important it is to incorporate it into my daily routine if I want to run the mileage and distances that I am used to.

SO! Jimmy gave me 3-5 stretches to do each day to help loosen up my muscles and get me back to running form soon. I am also going to lay off the elliptical for the next couple weeks and just do some easy walking in order to loosen my muscles and not put any added stress on my already tight joints. I started my new "routine" this morning, and it went pretty well! I laced up my new running shoes and had a banana and some nuts before heading to the gym:IMG_7775

I bought a pair of New Balance running shoes that are light and easy to walk in. At the running store, we learned that my usual Brooke's were over correcting my feet. They are made for those that pronate, and, even though I slightly pronate, I don't pronate nearly enough to use the Brooke's shoes. I decided on the New Balance because they didn't hurt my hip while I was walking around the store, and are made for those with regular, "medium" arches, which is me! I was excited to break these in this morning, even if it was for a short and light walk.

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I walked 2 miles on the treadmill, on a 3.5-3.7 mph (NO incline!), which took about 35 minutes. Walking was a little painful at the beginning, but once my body loosened up, it felt great! I followed my walk with about 15-20 minutes of stretching, which is a HUGE accomplishment for me! I was so proud of myself for being able to stretch for this long and really be patient with the process. After stretching, I did the TIU Short and Sweet Shoulder routine, which has grown to be my favorite shoulder workout! 

Overall, I had a great morning and a great workout. I am currently icing all my hurting parts and snacking on some strawberries and a peanut butter wrap.

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Side note: I tried cutting out the inflammatory foods for a few days, but it kinda made me cranky and didn't help the pain. So I decided to go back to my "a little bit of everything, what works for me, I love healthy food" mindset! :)

I am hoping this process of walking, stretching, and icing will help correct my tightness and help me get back to the level of running I want to be at, while being more balanced, flexible, and not hurting myself in the process! :)

Have a great Tuesday everyone!