Turkey Arrabbiata

Monday night was one of those nights that I did not want to do ANYTHING after work besides come home. I had such a long day and was feeling pretty crummy. I worked almost 12 hours, trying to get a few hours in at my new job, while doing my regular shift at my old job. I came home and scanned our ingredients to see what I could come up with for dinner that was quick, healthy, and of course, tasty. I always keep some ground beef and turkey on hand, as well as a big bag of frozen veggies from Costco. I spotted some fire roasted diced tomatoes, some crushed tomatoes, and of course some rice (a staple in our home), and got to work! I made this spicy turkey and veggie arrabbiata that we ate with some rice, and it was delicious! This meal made almost 6 servings and kept us well fed these past few days. Even though it is a simple recipe, I wanted to share it with you all! Healthy meals don't have to be complicated :) so here is the recipe!

Once the arrabbiata is done, you can dish it up with some rice, or even pasta! You can also eat this dish by itself or with zoodles or spaghetti squash if you want to jive with the low carb life. My husband and I got SO used to rice on our honeymoon (there were two scoops of rice served with practically every meal in Hawaii), so we are still on the rice train! We should probably hop off soon...but oh well! :) 

I hope you guys enjoy this quick and easy recipe! Happy almost weekend to you all!