Fun story: I thought I was ordering a single container of old fashioned rolled oats from Amazon, so when a package of 6 containers showed up, I knew I’d have to start getting creative in the kitchen with some recipes! I’ve also been wanting to experiment with some homemade granola bar recipes for my girls to have quick and nutritious snacks at home, so I whipped these up with Emma and they ended up being so delicious! Here’s the recipe, hope you all enjoy!
A rustic and dense loaf that tastes delicious to sink in soup or eat with a pat of butter! Enjoy!
You could say I’ve been obsessed with making cheesy delicious treats that taste like dough but are super low carb...and you’d be right! Here’s another yummy creation I made yesterday...and with some added veggies, too!
Garlic Mushroom Chicken
(SAVE to add to your meal plan for next week!)
This recipe turned out SO good my family already polished them off, including the babies! Hope y’all enjoy!
Egg roll in a bowl!
I’ve tried a few recipes for this dish out there and didn’t find one I 100% loved, until I created my own! Here it is and it’s delicious!
These turned out SO delicious and were super easy to whip up, so I thought I’d share with you all!
If you’re looking for a quick pre-workout snack or an after-dinner treat, this recipe is a must!! They literally taste like cookie dough and are packed with healthy fats and protein to keep you full and happy!
I have been craving one of my favorite childhood meals for FOREVER. But unfortunately, it is usually made on regular thin bread, so I haven’t been able to have it for a while due to my gluten allergy! My mom and I decided to make some homemade lamajoun (which we like to refer to as a meat pizza) on gluten free tortillas (I used the Mission brand) and man oh man did they turn out delicious!
These thin pizzas are great for meal prep, and are even great to make in bulk and freeze for later! I hope y’all enjoy some delicious Aremnian food and try out this recipe soon!
Place all the ingredients except for the meat in the food processor. Pulse until it is broken down and looks almost like a salsa!
In a medium bowl, mix the ground beef with the salsa-like mixture. Then gently pat a thin layer of the beef mix onto each tortilla.
In a medium bowl, mix the ground beef with the salsa-like mixture. Then gently pat a thin layer of the beef mix onto each tortilla.
These are hands-down the best pumpkin muffins I’ve made! And I’ve made a lot over the years as I’ve attempted to healthify some of my favorite baked goods! This recipe is easy my toddler even helped me, and it’s definitely a keeper for the Fall season and really any time of year! Enjoy!
Ohhhhhh these cookies, y’all. I can’t even begin to explain how delicious they are. My husband even had the audacity to say they are the best cookies he’s had. And I can’t wait to share this recipe with you guys! Hope you all enjoy it as much as we did this weekend! (Yes they’re all gone!)
