Healthy Carrot Cake

Hello everyone and happy Tuesday! I have a new recipe for you all today and, surprise surprise, it's something BAKED! What can I say, I just love making my favorite baked goods healthier so I can enjoy them! :) My dad is a huge carrot cake fan so I decided to do our own little rendition of carrot cake! This recipe came out tasting great, moist, and delicious! It is also gluten-free, high in protein, and full of one of my favorite vegetables, carrots! Carrots are filled with vitamins and antioxidants that are so healthy for us and help fight certain cancers and improve our eye sight! I hope you all get to try this recipe soon!

And here is the finished product! I just love my baked goods so much! :) They taste great and also allow me to enjoy the deliciousness of my favorite foods without the added sugars and butters that most of them contain. There are so many varieties that you can try (check out my other recipes!) to make any of your favorite baked goods healthier! I hope you all get to enjoy this yummy and nutrient-dense cake! Nutrition facts are below:

1 square: 70 calories, 2.5 g fat, 5.5 g carbs, 5g protein, 13% daily need of Vitamin A!

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