Macadamia Catastrophe, Turkey Chili, and Daily Manna! 1/13

Happy Monday everyone! I hope you all had excellent, healthy, and happy weekends. Today is an exciting day because I get to share TWO recipes with you! The first one is a funky new recipe that came out of a baking mishap! I had a silly baking experience last night and I have entitled this incident, (and this recipe), the macadamia catastrophe. It all started a few days ago when my friend Kelli, over at http://hungryhobby.net (you guys should all follow her blog, it is fantastic!) sent me a Macadamia Nut Banana Cookie recipe (http://immaeatthat.com/2014/01/10/macadamia-nut-banana-cookies/) because of my obvious obsession with this combination since getting back from Hawaii. I had all the ingredients I needed to try it out last night, except for the oats, which I decided to substitute with my protein powder instead. Obviously, I did not end up with cookies, but something more like a cake/muffin batter. I decided to roll with it, added an egg and some greek yogurt, and ended up with a macadamia nut banana flatbread cake square thing! They are flat, cakey, and crunchy but taste DELICIOUS! So I thought I might as well just share my version of the recipe!

Makes 16 squares, one 8x8 glass baking dish

3/4 cup macadamia nuts, unsalted

2 scoops vanilla protein powder

1 banana

1/3 cup non-fat plain greek yogurt

1 T coconut oil

1 egg

1/4 cup low sugar maple syrup

1 t cinnamon

1 t vanilla extract

Preheat your oven to 350 degrees. First things first, place the macadamia nuts in the food processor and chop them up until they are coarse.

Mash the banana and add that to the bowl as well. Then add all the other ingredients, and it will form a batter. Spray your 8x8 dish and pour the batter into the dish. Bake in the oven for 25 minutes, or until a toothpick comes out clean.

Considering this recipe was a disaster in the making, I think that by adding a few of the tweaks, it turned into a great breakfast gluten-free bread option! I enjoyed two of these as my pre workout snack this morning, and they were delicious! I'm so glad I didn't just dump the batter out and tried to work with it because it turned out to be a yummy, crunchy flatbread!

Anyways, on to the rest of my day...

As I mentioned, I woke up, did my quiet time, and ate 2 of my macadamia catastrophe squares before my workout! ;)

My workout consisted of 30 minutes on the elliptical and 25 minutes on the bike, totaling 6 miles towards my 150 miles by V-day challenge. So far, I am at 70 miles! Woo! I'm feeling great even though I am not being able to run. Don't get me wrong, I really really miss running! But I think the variety of the elliptical and bike, plus all the strength training I've been doing, has been really enjoyable! I have been seeing results in my strength and am absolutely loving the benefits of weight training!

After my cardio, I worked on my triceps and shoulders, then did the leg press and inner and outer thigh machines. I stretched, and then headed to whole foods to grab some coconut flour! I was determined to try the paleo tortilla recipe by Danielle Walker at Against All Grain (www.againstallgrain.com) and that was the only ingredient I was missing.

I HIGHLY recommend this crepe/tortilla recipe if you are looking for a gluten and grain-free tortilla that is paleo friendly! They were so easy to make and so delicious. The recipe is in the Against All Grain cookbook, as well as on her website! Check it out! http://www.againstallgrain.com/2013/01/26/crepes-grainfree-paleo/

I decided to make my post-workout omelet into egg tacos, so I stuffed three of these tortillas with some egg whites, kale, peppers, and pico de gallo! Delicious!

I also loved that you can hold these tortillas and they don't fall apart! Which is such a plus when you are eating a gluten and grain-free product.

After my meal, I read my book for a bit, then headed to my physical therapy appointment. It's only my second appointment and they basically just did some leg exercises with me. Which is good, since all of those exercises are at the gym and I could do them on my own time as well!

When I got back home, I had crazy energy, and decided to do my TIU workout for the day before lunch! I am doing the Love Your Body challenge at www.toneitup.com and today's workout was the Love Your Total Body 2! I love these workouts because they range from 15-20 minutes while targeting each muscle group in your body! Check it out if you want to try it (it is under the workout schedule for Monday!)

http://toneitup.com/2014/01/love-your-body-with-your-weekly-schedule/

After my second workout of the day, I was finally ready for lunch! I got some ground turkey yesterday at the grocery store and wanted to make a turkey chili that could last me a few days! I threw a bunch of things into the pot and simmered the chili for about 30-40 minutes, while enjoying a quick salad as an appetizer.

Here is the ingredients list and the method for my easy peasy turkey chili! (makes about 3 servings)

8-10 oz ground turkey meat

1.5 T olive oil, separated into 1 T and 1/2 T

1/2 t cajun seasoning

1-14oz can of diced tomatoes (fire roasted and low sodium is better!)

1 cup low sodium chicken broth

1/4 cup chopped sweet bell pepper

1/2 cup kale

1/2 t cumin

1/2 t garlic salt

Start out by heating 1 T of olive oil in a pot, then adding your turkey meat. Grind up your turkey meat with a flat edged wooden spoon until it is in itty-bitty pieces. Add the cajun seasoning while it is cooking, and cook the meat until its browned. In a separate skillet, heat up a 1/2 T of olive oil and add the kale and the chopped sweet bell pepper. Sauté these until they are tender.

Once the turkey meat is cooked through, add the kale and peppers, the can of crushed tomatoes, the chicken broth, and the cumin and garlic salt. Bring the mixture to a boil, then set the heat on low and let the chili simmer for 30-40 minutes.

Then, bowl it up and enjoy! The easiest chili I've made yet. If you are into beans, you can obviously add some black or kidney beans to this chili as well!

After lunch, I decided to finally attack my desk. My desk has been in desperate need of cleaning and reorganizing. I emptied out all of my drawers and organized all my books. I am a huge organization nerd, so it felt so good to have everything cleaned out and cleared away!

The rest of the day was pretty relaxing. I sipped on some green tea while reading, got my nails done, got my phone fixed, and had a yummy dinner! Unfortunately, my phone getting fixed prevented me from taking anymore pictures the rest of the night. So dinner will remain a mystery! :) Just kidding, we went to a yummy restaurant by my house called Pita Jungle. I had a Greek salad with a garlicky-lemon dressing, which was so light and delicious. I also added some of my mom's chicken that fell out of her wrap to my salad. They stuff those wraps with SO much chicken that she ends up not eating half of it, so I definitely took advantage of her scraps!

Well, that is all for today! I am feeling so exhausted at the moment and can't wait for bed! I hope you all had a great start to the week!

Good night! :)

Workout Revelations and an Easy Lunch Idea!

Happy Thursday everyone! I can't believe it is almost the weekend, and almost mid-December! This month is flying by. I leave for a 2-week Hawaiian cruise with my parents in exactly 8 days and am getting more and more excited as the days go by! I'm planning on writing next week about how to have a healthy vacation (yes, even a healthy cruise!) and what my plans are during the vacation! I have been successful on 2 cruises in the past and actually came home having lost weight! So believe me, it IS possible! Today started out like any typical day. I had hoped to sleep in but woke up at exactly 5:55am and could not get back to sleep. But I did some early morning quiet time with Jesus, which I love, so it was worth it! I got ready for the gym and had my 2 carrot cake squares (check previous posts for the recipe!) while Pinteresting. Check out the cute pin I found a couple days ago! I want all of those disney workout shirts!!!!

After having my pre workout meal, I headed to the gym for a double Elliptical and Bike workout, with some toning exercises. I have been having a workout revelation lately. As many of you know, I am a runner, but about 2 months ago my hip and knee starting giving me problems. The hip pain has resolved, as it was most probably an overuse injury. But pain in both my knees continued until I finally saw an orthopedic surgeon at the end of last month who believes I have many different "runners knee" type symptoms, as well as cartilage breakdown and possible meniscus tears in both knees. She told me to hold off on running for a couple months, and I am planning on starting physical therapy at the beginning of January! In the meantime, the list of approved exercises she gave me was very short: elliptical, stationary bike, toning workouts for my quads, hamstrings, and calves, with no squats or lunges (or bending in general) allowed! These limitations have caused me to become extra creative in and outside of the gym! I used to believe running was the best form of cardio, not to mention I absolutely loved running in general. But, I realized this week that, even though it has taken a while, I am actually enjoying my current workout regimen! I usually split up my cardio time between the elliptical and bike, and then either do some machines for toning at the gym, or come home and do a "body blasting workout" (BBW) of my own creation. My BBW is similar to my arm blasting workout (check a few posts back) but I have incorporated some leg movements to work my lower body in the most low-impact way possible. I'll try to post more about what this workout entails, but for now let's just say that I have definitely been feeling the burn! Between deadlifts, leg lifts/raises, and donkey kicks on the ground, not a day has gone by without my lower body being just as sore as my upper body! I've been absolutely loving all the toning work I've been doing. I've also realized that my time on the elliptical has been serving as a warm up for my new-found cardio love...the BIKE! I sweat like no other on that machine and always play around with the resistance to challenge my body. Wearing my heart rate monitor has also shown me that my heart rate on the bike is just the same, or sometimes even higher, than my heart rate would be when I would run. This shows that I am still getting a great cardio workout without any impact on my joints. Anyways! Long story short, or maybe it was still long :)...I am thoroughly enjoying my workout routine, even though I am anxious to get to the physical therapist in January and hopefully get back into running soon, while still incorporating the exercises I have been currently doing.

After my workout, I headed to Trader Joe's to get a few things. I was already hungry before my workout (should have had that 3rd carrot cake square!) but didn't want to get too full before working out. I picked up a few essentials for us at the store, then headed home to make my egg white, chicken sausage, kale, and pepper scramble. I had zero patience while cooking my breakfast and had a banana while I waited! :)

After breakfast, I did a few things around the house (laundry, cleaning, etc.) and headed to the mall to get some quest bars! I'm in love with the new double chocolate chunk flavor and want to stock up before our cruise! I know the cruise has food available at all times, but I just love these bars so much I have to take a few with me!

Around 12:30 I started getting hungry for lunch. I wanted to whip up something quick, easy, healthy and delicious. I had some leftover rotisserie chicken in the fridge and wanted to put it to good use! I love how versatile rotisserie chicken can be! I sautéed some broccoli in olive oil while I chopped up a sweet potato to pop in the microwave. I usually bake my sweet potatoes, but I was in a hurry so I used the microwave! I shredded some of the chicken breast off the rotisserie, and added that as well as the microwaved sweet potato into the skillet with the already sizzling broccoli! To season, I just used some garlic powder and salt-free cajun seasoning. You could also add buffalo hot sauce, sriacha, or even BBQ sauce to this bowl, but I just wanted to keep it simple and tasty! The combination of these foods tasted delicious and I was very full and satisfied afterwards!

And now I am off to the mall again to meet up with one of my best friends! I just love the mall during Christmas...and might pick up a few more quest bars...haha :)

I hope you all are having a great Thursday so far!

Arm, arms, arms...and Cheesy Black Bean and Avocado Salad!

Happy Monday everyone! I can't believe there are less than 2 weeks until December! This is my favorite time of year and I am definitely already listening to Christmas music and enjoying seeing all the decorations! :) This morning started out pretty typical. I woke up, spent some time with the Lord, and decided on what I wanted to do for my workout. "Workout" is a general term, since I have basically had to stopped all activity including my legs :( My hip and knee injury has progressed to a point where walking causes strain, pain, and even numbness. I am hoping to see an orthopedic in a few weeks and figure this out once and for all!

I had a hard-boiled egg while I searched YouTube for some arm routines...

...and lo and behold my favorite trainers popped up as the first hit! I had never seen this TIU workout before, and I was so relieved that it didn't involve my legs. I did this workout (about 8 minutes long), followed by some boxing punches with my 3 lb weights, making my workout a total of 13 minutes long. Even though it is not my usual 6 mile run, I am grateful for the fact that I can still MOVE and do some sort of workout. But I honestly cannot WAIT to incorporate my runs back into the toning routines I have been doing!

I made myself a kale, sausage, and egg white scramble around 10:30 as a mid-morning snack. Yes, the scramble was my snack :) I always try to make my snacks protein and veggie packed in order to get as much nutrition as possible!

This scramble definitely kept me full until almost 2pm, which is when I whipped up this delicious Cheesy Black Bean and Avocado salad! I knew I didn't want to go shopping or eat out; I've been very committed to using up whatever is in the house lately. This is probably because I am still studying for my RD exam and have yet to find a job, but it is also very smart and leads to less food waste and usually much healthier choices! Anyway, I'm so happy I stayed in for lunch, because this salad tasted great!

The base of this salad was romaine, kale, tomatoes, yellow pepper, and carrots:

I used the Cuban Black Beans from Trader Joe's because they have a spicy kick to them! I melted a little pinch of light mozzarella cheese (also from TJ's) in the microwave until it became a cheesy and creamy consistency!

While the beans and cheese were melting away, I mixed half of an avocado with some pico de gallo to make an avocado-y type of salsa! I left it pretty chunky because I love my salsa chunky, but you could definitely mash it until it reaches whatever consistency you enjoy!

I added the avocado salsa to one side of my salad, and the cheesy beans to the other! And here is the finished product!

This salad was so refreshing and filling! I absolutely LOVED the flavor of the beans with the cheese, and the avocado addition was perfection. I hope you all get to enjoy this salad soon!

After lunch, I continued studying (of course). I just took a break now to ice my knees and hips while blogging! I am so excited to be making tabbouleh with my mama tonight for dinner, which one of our favorite recipes! I have that recipe posted if anyone is interested!

I hope you all have had a great beginning of your week!

Coming Out of a Salad Rut!

I love salads. No really. I do.

But I've been catching myself stuck in a food rut lately. Every single day at work, I go straight to the salad bar and make a salad. Now, don't get me wrong...I LOVE salads!!! But, I'm feeling myself getting sick of them. My salads are usually the same every day: romaine+tomatoes+olive oil. No fun.

Which brings me to...why we shouldn't get stuck in a food rut! I hope someone relates to me here. I tend to find a food I love, and then proceed to eat it every day for 20 days. Then, I get so sick of this food that I don't eat it again for a good long while! When it comes to peanut butter or tortilla chips, I can afford to get sick of these foods and stay away from them for a while. But I would hate to see this happen with salads! Which is why I've decided to brainstorm some reasons why I love salads and how to make them more exciting for myself!

1.) You can fit so many vegetables into a salad! Up to 4-5 servings!

2.) They are so colorful and pretty! All the different veggies have a unique crunch, taste, and texture that adds so much depth to your plate! And I've always been a sucker for pretty food :)

3.) You can make them spicy (sriacha dressing anyone?) or sweet (adding a chopped apple is my favorite!)

4.) You can smother them in guacamole instead of using dressing. Seriously, I do this all the time. Creamy avocado or a chunky guacamole can replace a salad's dressing any day in my book!

5.) You can use raw AND cooked veggies! I promise! Steamed broccoli or sauteed peppers and onions are so tasty on a bed of raw spinach or romaine. I even add some roasted sweet potatoes sometimes for a little mushy goodness! There are really no rules here...warm salads taste great and add variety to your meal!

6.) You can add different kinds of protein on them. The hospital I am interning at always has grilled chicken, but they also have carne asada, grilled tilapia, and teriyaki salmon that taste really great on a salad!

7.) Salads are filling. I don't care what anyone says, all that fiber in the veggies has to be good for something! Fiber keeps you full, so combined with the chicken, meat, or whatever protein source you add to your salad, plus a healthy fat like avocado, olives, or olive oil for dressing, you've got yourself a well-rounded meal that will be high in nutrients, taste, and will keep you full for a while!

These reasons just got me so excited to eat salad tomorrow at lunch! I think a salad is always a great option, whether it is on the side or the star of the meal. I think the best way I am going to get out of my salad rut is to try a different salad every day. No more romaine+tomatoes+olive oil for me! I have to spice things up and add variety if I want to stay excited to my meals and not get bored, which often leads to turning to other "fun" less nutritious choices.

This definitely helped me get out of my salad rut, and I hope it can help you too! And now for the best part...some pictures of salads I've had recently!

Carne Asada salad with Pico de Gallo dressing

Mediterreanean Chicken Salad with Roasted Eggplant, Squash, and Feta Cheese

Scottish Salmon Salad with Mandarin Oranges

I hope this gives you a few more ideas on how to make salads more interesting and not to get bored of the-best-way-to-eat-veggies ever! :)